【kaifeng】milky Tofu Brain

Name: 【kaifeng】milky Tofu Brain
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Soybeans; Some whey; Some Shimizu; Some Chive flower

by Le: eating

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

When ordering tofu, we use glucose lactone and brine. In fact, ordering tofu brain is to make the protein of soybeans coagulate. Acidic substances can make the protein coagulate. Every time you make yogurt, there will be a layer of whey on the top. I wanted to try whether you can order tofu brain with whey. "

Ingredients

Some Soybeans
Some Whey
Some Shimizu
Some Chive Flower

【kaifeng】milky Tofu Brain

1. Soak the soybeans overnight in advance, break them with a food processor, filter the soybean juice with a sand cloth, and heat it up

2. After boiling, let it dry for a while, and let it dry to about 75 degrees (the simple test method is that the hand can be inserted but cannot stay at this temperature)