【kaifeng】rose Jelly

by Le: eating

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Sweet potatoes are still more suitable for sweets. The jelly is made of sweet potato starch. We are going to make a sweet jelly without sugar. Use rose water to make it. The taste is unknown."

Ingredients

【kaifeng】rose Jelly

1. Soaked rose water

2. Mix sweet potato starch with water soaked in roses

3. Filter the rose sweet potato starch liquid with gauze and pour it into the wok

4. Heating up and turning

5. When fried into a transparent shape, serve and let cool

6. Buckle out after letting cool

7. Shred

8. Sprinkle with sautéed sesame seeds

9. Drizzle with rose sauce

Tips:
First time to eat sweet jelly, it tastes good

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