【kaifeng】rose Jelly

【kaifeng】rose Jelly

by Le: eating

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Sweet potatoes are still more suitable for sweets. The jelly is made of sweet potato starch. We are going to make a sweet jelly without sugar. Use rose water to make it. The taste is unknown."

Ingredients

【kaifeng】rose Jelly

1. Soaked rose water

【kaifeng】rose Jelly recipe

2. Mix sweet potato starch with water soaked in roses

【kaifeng】rose Jelly recipe

3. Filter the rose sweet potato starch liquid with gauze and pour it into the wok

【kaifeng】rose Jelly recipe

4. Heating up and turning

【kaifeng】rose Jelly recipe

5. When fried into a transparent shape, serve and let cool

【kaifeng】rose Jelly recipe

6. Buckle out after letting cool

【kaifeng】rose Jelly recipe

7. Shred

【kaifeng】rose Jelly recipe

8. Sprinkle with sautéed sesame seeds

【kaifeng】rose Jelly recipe

9. Drizzle with rose sauce

【kaifeng】rose Jelly recipe

Tips:

First time to eat sweet jelly, it tastes good

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