Name: Kaili Red Sour Fish Hot Pot
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1200g grass carp; 250g vegetables; 300g Duck blood; Some Shiitake Mushrooms; Some Enoki mushroom; 2 pcs tomato; 100g North Tofu; 100g Yam; 100g Lotus root; Some Kaili Red Sour Soup; 2 seasoning spoons Sugar; 1 piece Knorr Soup Po

Kaili Red Sour Fish Hot Pot

by mature11

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Are you afraid of getting angry after eating spicy hot pot? Have an appetizing hot pot with sour soup. Winter is the season for hot pot. Especially when the weather is bad, hot pot restaurants are full, and all the hot pot-related ingredients in the vegetable market are also selling very well. Eat hot pot when it’s cold. Everyone sits around the table and guards a pot. All kinds of vegetables, soy products, meat, mushrooms are really fun. You can cook whatever you want. There is a lot of atmosphere in the house. It also became warm due to the boiling of the hot pot, and the humidity also increased.
There are many types of hot pot, there are clear soup, sour soup, and Sichuan-flavored spicy...Last time I ate spicy spicy, this time I came to Guizhou sour soup, very appetizing, absolutely sour . The Kaili Red Sour Soup in Guizhou is the sour taste produced by the fermentation of tomatoes. It is used as a soup base, accompanied by a grass carp or black fish, and boiled in a pot. A few people will eat a fish in a while. Eating fish is more refreshing than eating meat, and fish is rich in unsaturated fatty acids, which is good for the body.
The soup base of the hot pot is usually made of broth. Here, the thick soup is used instead. If you have enough time, it is better to cook the broth yourself!

Kaili Red Sour Fish Hot Pot

1. Wash and cut tomatoes

2. Fungus, lotus root, yam, washed and peeled and changed to knife

3. Wash the vegetables and put on the plate

4. Wash red and white tofu, cut into pieces, put on a plate

5. Wash the grass carp and cut it from the abdomen to the back. Do not cut the back. It can also be sliced directly into fish fillets

6. Add Kailihong sour soup to the hot pot,

7. Add appropriate amount of water, add sugar, add thick soup treasure and cook until melted, the hot pot soup base is ready

8. With all the side dishes, put all the ingredients in the hot pot, cook together, and enjoy! Remove the fish as soon as it becomes white and cooked, otherwise the fish will become very dry and taste bad. The tomatoes should be rinsed quickly, otherwise they will be too rotten and invisible.