1. Prepare the ingredients: winter melon and Kaiyang (that is, dried shrimp)
2. Rinse Kaiyang and soak for 5 minutes, remove and squeeze out the water for later use
3. Peel the winter melon and cut into thicker slices
4. Ginger strips and chopped green onions
5. Heat the oil in a pan, add the kaiyang and ginger sticks to a small fire and stir fragrantly
6. Add the winter melon (lightly to prevent splashing of hot oil)
7. Add salt
8. Stir-fry for a while, pour in half a bowl of water, cover the pot and cook on medium-low heat until about a quarter of an hour
9. The winter melon is transparent, pour in fresh soy sauce, turn to high heat to collect the thick soup
10. Finally, sprinkle in chopped green onion and stir-fry to serve.
Tips:1. It will be more fragrant if it is fried and dried
2. During the simmering period, you can turn it over from time to time to prevent the pan from sticking.
