Kale Balls

Name: Kale Balls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some cabbage; Some Salted egg yolk; Some Peanut oil

by Kasumi

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

1. Prepare materials

2. The old leaves of cabbage are removed and cooked in water

3. Heat oil in a pan, add crushed salted egg yolk and stir fry until frothy

4. Pour in the cabbage and sauté evenly

Tips:
The cabbage can be cut in half for easy tasting

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