1. Shred cabbage, wash and control water for later use
2. Shred the pie. This pie is baked by yourself and comes in the refrigerator, so it won’t be sticky. Newly bought pie must be cold and fried
3. I have a piece of ham at home and put it directly on it. You can also put other vegetables in it.
4. Scallion, ginger and garlic are added according to the personal taste bar. Today, if there is no green onion, I didn’t put it
5. Add oil to the wok so that it’s not sticky, add green onion, ginger, and garlic until fragrant
6. Add kale and stir fry
7. The cabbage has moisture, so you don’t need to add water. Add soy sauce. The salt depends on whether your cake is salty or not. If it is not salty, add it to the cake and put it.
8. When the cabbage is sautéed and the green is slightly cooked, add the pancakes and quickly stir-fry on a low fire. The high fire is easy to stick to the pan. Be sure to use a low fire, because the cabbage just has the soup, add the chicken essence and stir for 3 minutes.
9. This is the finished product without sticky pan
Tips:Various tips are in the steps
