Kanto Cooking

Kanto Cooking

by Little little little lazy bear

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Oden is a kind of gourmet cuisine originating from the Kanto region of Japan. After spreading to different places, there are different versions of the production method, and it is also related to the finished seasonings of tofu. Recently, in the third trimester of pregnancy, I wanted to eat oden, and it was not convenient to go out, so I bought an oden seasoning package and made it myself. In the cold winter, come to a pot of steaming oden, which is really warm and heart-warming! "

Ingredients

Kanto Cooking

1. Prepare ingredients

Kanto Cooking recipe

2. Put the oden seasoning bag into the casserole, add some beef powder and salt

Kanto Cooking recipe

3. Add appropriate amount of cold water and stir evenly

Kanto Cooking recipe

4. Cover the pot and boil over high heat

Kanto Cooking recipe

5. Then continue to heat for about 10 minutes

Kanto Cooking recipe

6. Put all kinds of skewers of fish balls, meat balls, crab sticks, potatoes, chicken wings, etc. into the pot and boil for 10 minutes.

Kanto Cooking recipe

7. Add potatoes and greens and cook for 3 minutes

Kanto Cooking recipe

8. The delicious oden will be out of the pot

Kanto Cooking recipe

9. Finished picture

Kanto Cooking recipe

Comments

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