Kanto Cooking
1.
Prepare ingredients
2.
Put the oden seasoning bag into the casserole, add some beef powder and salt
3.
Add appropriate amount of cold water and stir evenly
4.
Cover the pot and boil over high heat
5.
Then continue to heat for about 10 minutes
6.
Put all kinds of skewers of fish balls, meat balls, crab sticks, potatoes, chicken wings, etc. into the pot and boil for 10 minutes.
7.
Add potatoes and greens and cook for 3 minutes
8.
The delicious oden will be out of the pot
9.
Finished picture