Kanto Cooking
by Little Chef's Fragrance
Favorite
Difficulty
Easy
Time
30m
Serving
2
I don’t know when it started. Many small shops selling "oden" on the roadside at the entrance of schools, holding a large bucket or cauldron, containing all kinds of meatballs, skewers, tofu, etc., children. We like it very much, come on a string or two, to solve the greedy.
In fact, "oden" is strictly speaking a kind of cuisine in the Kanto region of Japan. It can be used for rice or snacks. It is said that oden is derived from "misodengaku" (misodengaku), that is, tofu or konjac is cooked in water and seasoned with miso (noodle soy) and eaten. Unlike ordinary pot dishes, oden is easy to make and the ingredients can be put into the soup at any time. Therefore, this kind of cuisine is especially popular in winter. In Japan, oden can be bought and eaten at convenience stores or street stalls. Outside of Japan, oden is also very popular in Taiwan.
Nowadays, oden has been improved in many places, and it is more adapted to the tastes and habits of the locals.
The little chef also bought a few skewers of Oden-boiled meatballs on the street to try. Maybe that one is not very authentic, and it feels like it tastes like that, and it looks not so hygienic. Happily, there is also a package of oden ingredients at home, as well as some frozen meatballs, shrimp balls, tofu, and so on. You can cook them at home and make delicious snacks by yourself! "
In fact, "oden" is strictly speaking a kind of cuisine in the Kanto region of Japan. It can be used for rice or snacks. It is said that oden is derived from "misodengaku" (misodengaku), that is, tofu or konjac is cooked in water and seasoned with miso (noodle soy) and eaten. Unlike ordinary pot dishes, oden is easy to make and the ingredients can be put into the soup at any time. Therefore, this kind of cuisine is especially popular in winter. In Japan, oden can be bought and eaten at convenience stores or street stalls. Outside of Japan, oden is also very popular in Taiwan.
Nowadays, oden has been improved in many places, and it is more adapted to the tastes and habits of the locals.
The little chef also bought a few skewers of Oden-boiled meatballs on the street to try. Maybe that one is not very authentic, and it feels like it tastes like that, and it looks not so hygienic. Happily, there is also a package of oden ingredients at home, as well as some frozen meatballs, shrimp balls, tofu, and so on. You can cook them at home and make delicious snacks by yourself! "
