1. Remove the roots of shiitake mushrooms and oyster mushrooms
2. Wash and loosen crab-flavored mushrooms
3. Peel and diced radish
4. Wash oily wheat and cut into sections
5. Tofu skin cut into strips
6. Tie into a bean curd knot
7. Various ingredients on skewers
8. Add cold oil in a hot pot and stir-fry with Pixian bean paste to produce red oil
9. Add green onion, sliced ginger, aniseed, cooking wine
10. Add old hen thick soup treasure
11. Cook until the soup is melted
12. Put the ingredients in the pot and cook and you can eat
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