Chicken Hot Pot

Chicken Hot Pot

by Baiyin Shiqi

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

4

This season is the most suitable for eating hot pot. A family of four gathers together and eats hot hot pot. Talking about work during the day, and what the teacher said in the school class, I am very happy!

Chicken Hot Pot

1. Clean the chicken legs, chop them into small pieces, and blanch them with boiling water

Chicken Hot Pot recipe

2. Put six bowls of water in the basin

Chicken Hot Pot recipe

3. Prepare two Knorr soup treasures

Chicken Hot Pot recipe

4. This kind of farmed chicken has no fragrance, it is different if it is added to the thick soup, it is very fresh

Chicken Hot Pot recipe

5. After adding the thick soup treasure, see if the color of the soup is thick, and smell that it tastes so fresh. Add a few dried chilies and goji berries and simmer for 10 minutes. Turn to low heat and simmer for another five minutes.

Chicken Hot Pot recipe

6. Shred the enoki mushrooms and wash them up

Chicken Hot Pot recipe

7. Remove the roots of shiitake mushrooms, clean and slice

Chicken Hot Pot recipe

8. Cut tofu, peel and slice potatoes, peel and slice radish

Chicken Hot Pot recipe

9. Beef serving plate

Chicken Hot Pot recipe

10. Wash the Chinese cabbage

Chicken Hot Pot recipe

11. Prepare your favorite balls

Chicken Hot Pot recipe

12. Start eating

Chicken Hot Pot recipe

Tips:

1: This kind of cultured chicken thigh has no savory taste, so you must add thick soup, otherwise the shabu-shabu has no taste!
2: The side dishes can be increased or decreased as you like.
3: Prepare your favorite sauce.

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