Name: Chicken Hot Pot
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 1000g Chicken leg; 1000g Fat cow; 2 pcs Knorr Soup Po; 200g radish; 200g potato; 200g Chinese cabbage; 500g Various meatballs; 200g Enoki mushroom; 200g Shiitake Mushrooms; 200g tofu; 6 Dried chili; 5g Wolfberry

Chicken Hot Pot

by Baiyin Shiqi

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

This season is the most suitable for eating hot pot. A family of four gathers together and eats hot hot pot. Talking about work during the day, and what the teacher said in the school class, I am very happy!

Chicken Hot Pot

1. Clean the chicken legs, chop them into small pieces, and blanch them with boiling water

2. Put six bowls of water in the basin

3. Prepare two Knorr soup treasures

4. This kind of farmed chicken has no fragrance, it is different if it is added to the thick soup, it is very fresh

5. After adding the thick soup treasure, see if the color of the soup is thick, and smell that it tastes so fresh. Add a few dried chilies and goji berries and simmer for 10 minutes. Turn to low heat and simmer for another five minutes.

6. Shred the enoki mushrooms and wash them up

7. Remove the roots of shiitake mushrooms, clean and slice

8. Cut tofu, peel and slice potatoes, peel and slice radish

9. Beef serving plate

10. Wash the Chinese cabbage

11. Prepare your favorite balls

12. Start eating

Tips:
1: This kind of cultured chicken thigh has no savory taste, so you must add thick soup, otherwise the shabu-shabu has no taste!
2: The side dishes can be increased or decreased as you like.
3: Prepare your favorite sauce.