1. Main ingredients: 300 grams of fresh rice noodles, a pack of wide noodles, a section of lotus root, an appropriate amount of various hot pot balls, a piece of tofu skin Accessories: vegetable oil, a packet of raw vegetable base, an appropriate amount of white sesame, 3 chives, 50 grams of coriander , 20 grams of ginger, broth or water
2. Wash and soak the rice noodles and wide noodles in cold water for a while to make it easier to cook. Wash the lotus root, peel and slice it, slice ginger, wash and cut the chives and chives, and cut the tofu skin into wide strips
3. Boil the lotus root in boiling water for about a minute, then pick it up in cold water to make it crisper
4. Put the rice noodles and wide noodles in boiling water, simmer them for a while, and pick them up in cold water. This is more delicious and delicious. All kinds of meatballs are thawed. If it is hard vegetables that have a stronger taste, it is recommended to blanch them.
5. Add chicken broth or water to the pot, add the base ingredients, scallions, ginger slices, and bring to a boil
6. Boil the rice noodles with wide noodles, tofu skin, and meatballs until they are cooked through. Cook more for a while and taste better
7. Add lotus root slices and cook a little
8. Pour the cooking base ingredients into the big pot
9. Put the cooked rice noodles and various ingredients into a large bowl and sprinkle white sesame seeds, chives and scallions on it. It is spicy and fragrant, and the rice noodles are strong and delicious. It is too appetizing. I love the small rice noodles. Friends, you can do it.
1. Maocai soup base can be made with broth or other meat soup, which is more delicious
2. Vegetables and meat can be added arbitrarily, it depends on your taste
3. After the rice noodles are cooked, it is better to have cold water.