Name: Maocai Rice Noodles
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g rice flour; 500g Various meatballs; 1 piece Bean curd; 300g Lotus root; A pack Take the vegetable base material; A Green onions; 2 pieces Chives; 10g ginger; 50g parsley; 20g White sesame

Maocai Rice Noodles

by Tianshan Cocoa

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

"Maocai rice noodles" I made with Maocai base material. I especially like this Maocai base. Not only the soup base, but also the seasoning at the bottom of the bowl, it tastes really good. It's much more delicious than the base ingredients made by yourself, and it's especially trouble-free. When I want to eat Maocai, I cook all kinds of ingredients with the base material and mix them with seasonings. The taste is not much different than that of other stores, and even some Maocai restaurants taste better. I have tried several Maocai restaurants. The vegetable shop, the taste is not as good as I made myself. The price is really not cheap. They are all round kilograms of ingredients. Meat and vegetables are not the same price. Two people can eat less than 100 yuan at a time, and they can’t eat enough. Therefore, I am now I cook them at home and buy whatever I want. Cooking is much cheaper than eating outside. Even if the rice noodles are dishes, they are also rice, making it taste like a dish, which is more delicious and more delicious!

Maocai Rice Noodles

1. Main ingredients: 300 grams of fresh rice noodles, a pack of wide noodles, a section of lotus root, an appropriate amount of various hot pot balls, a piece of tofu skin Accessories: vegetable oil, a packet of raw vegetable base, an appropriate amount of white sesame, 3 chives, 50 grams of coriander , 20 grams of ginger, broth or water

2. Wash and soak the rice noodles and wide noodles in cold water for a while to make it easier to cook. Wash the lotus root, peel and slice it, slice ginger, wash and cut the chives and chives, and cut the tofu skin into wide strips

3. Boil the lotus root in boiling water for about a minute, then pick it up in cold water to make it crisper

4. Put the rice noodles and wide noodles in boiling water, simmer them for a while, and pick them up in cold water. This is more delicious and delicious. All kinds of meatballs are thawed. If it is hard vegetables that have a stronger taste, it is recommended to blanch them.

5. Add chicken broth or water to the pot, add the base ingredients, scallions, ginger slices, and bring to a boil

6. Boil the rice noodles with wide noodles, tofu skin, and meatballs until they are cooked through. Cook more for a while and taste better

7. Add lotus root slices and cook a little

8. Pour the cooking base ingredients into the big pot

9. Put the cooked rice noodles and various ingredients into a large bowl and sprinkle white sesame seeds, chives and scallions on it. It is spicy and fragrant, and the rice noodles are strong and delicious. It is too appetizing. I love the small rice noodles. Friends, you can do it.

Tips:
1. Maocai soup base can be made with broth or other meat soup, which is more delicious
2. Vegetables and meat can be added arbitrarily, it depends on your taste
3. After the rice noodles are cooked, it is better to have cold water.