Kapok Lean Meat and Dampness Soup

Kapok Lean Meat and Dampness Soup

by Autumn is a fairy tale

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

In the early spring of each year, the weather in Guangdong is very humid. It is often rainy and without the sun for several weeks. Under such an environment, the human body will become more humid. Maybe the skin will have eczema, itching and unbearable, and people will be listless, so every year we will boil some heat-clearing and damp-removing soup for conditioning.

Ingredients

Kapok Lean Meat and Dampness Soup

1. Prepare materials

Kapok Lean Meat and Dampness Soup recipe

2. Except for dense dates, rinse the soup and soak for 15 minutes

Kapok Lean Meat and Dampness Soup recipe

3. Wash the lean meat and cut into large pieces

Kapok Lean Meat and Dampness Soup recipe

4. Put all the ingredients in the hot pot

Kapok Lean Meat and Dampness Soup recipe

5. Add some cold water

Kapok Lean Meat and Dampness Soup recipe

6. Bring to a boil, use a spoon to skim the foam on the noodles. Cover the lid and cook for 1.5~2 hours

Kapok Lean Meat and Dampness Soup recipe

7. Add seasoning after cooking

Kapok Lean Meat and Dampness Soup recipe

Tips:

Kapok has a lot of impurities and must be soaked and cleaned

Comments

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