Kawaii's Little Bee Cake

Kawaii's Little Bee Cake

by Mark spike

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Two little bees, fly into the flowers~~~

Kawaii's Little Bee Cake

1. Prepare the materials

Kawaii's Little Bee Cake recipe

2. Separate the egg white from the egg yolk, add fine sugar to the egg yolk and stir evenly with a hand-held whisk

Kawaii's Little Bee Cake recipe

3. Add corn oil and stir evenly with a hand-held whisk to fully emulsify

Kawaii's Little Bee Cake recipe

4. Add milk and mix thoroughly

Kawaii's Little Bee Cake recipe

5. Add sifted low-gluten flour

Kawaii's Little Bee Cake recipe

6. Stir evenly with a zigzag whisk

Kawaii's Little Bee Cake recipe

7. Next, beat the egg whites, add all the sugar and a little lemon juice to the egg whites

Kawaii's Little Bee Cake recipe

8. Sent to the small hook

Kawaii's Little Bee Cake recipe

9. Mix the egg yolk paste and the meringue in three times. First add 1/3 of the meringue to the egg yolk paste.

Kawaii's Little Bee Cake recipe

10. Stir well and add 1/3 meringue

Kawaii's Little Bee Cake recipe

11. Pour the batter back into the remaining 1/3 meringue

Kawaii's Little Bee Cake recipe

12. Stir into a uniform batter

Kawaii's Little Bee Cake recipe

13. In a small bowl, put 10g of the mixed batter, add a little bamboo charcoal powder, and mix evenly.

Kawaii's Little Bee Cake recipe

14. Take another small bowl, put 20g of batter, add a little pink pigment, and mix evenly

Kawaii's Little Bee Cake recipe

15. The color batter that was mixed evenly before was put into small paper cups according to 10g each

Kawaii's Little Bee Cake recipe

16. Put it in the preheated oven at 160 degrees and bake for 15-18 minutes

Kawaii's Little Bee Cake recipe

17. Divide the remaining batter into two portions, pour out 150g, add 5g of bamboo charcoal powder, and mix evenly. Add a little yellow pigment to the remaining original batter and mix evenly.

Kawaii's Little Bee Cake recipe

18. Put the yellow and black batter into the piping bag

Kawaii's Little Bee Cake recipe

19. Prepare the mold, put it on the scale, cut a small opening in the piping bag, squeeze a layer of yellow batter evenly, the weight is 75g

Kawaii's Little Bee Cake recipe

20. Then cut a small opening on the black batter piping bag, and squeeze 75g batter

Kawaii's Little Bee Cake recipe

21. Just squeeze into the mold evenly in the order of one layer of yellow and one layer of black

Kawaii's Little Bee Cake recipe

22. The top layer is yellow batter, shake it a few times

Kawaii's Little Bee Cake recipe

23. In the water bath method, a baking tray filled with warm water is placed underneath, and the cake mold is placed in a preheated oven at 160 degrees and bake for 55 minutes

Kawaii's Little Bee Cake recipe

24. The small paper cups that have been baked before are demoulded. Use scissors or a mold to cut the expression, wings and antennae of the little bee

Kawaii's Little Bee Cake recipe

25. Take out the baked cake and let it cool and unmould. Insert the wings and tentacles of the little bee with the help of toothpicks, and put on an expression, the cute little bee is done

Kawaii's Little Bee Cake recipe

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