Kawaii's Little Bee Cake

Kawaii's Little Bee Cake

Two little bees, fly into the flowers~~~

Difficulty

Easy

Time

1h

Serving

3

by Mark spike

4.6 (1)

Ingredients

Share Recipe

How to make it (Kawaii's Little Bee Cake)

1. Prepare the materials
Kawaii's Little Bee Cake recipe
2. Separate the egg white from the egg yolk, add fine sugar to the egg yolk and stir evenly with a hand-held whisk
Kawaii's Little Bee Cake recipe
3. Add corn oil and stir evenly with a hand-held whisk to fully emulsify
Kawaii's Little Bee Cake recipe
4. Add milk and mix thoroughly
Kawaii's Little Bee Cake recipe
5. Add sifted low-gluten flour
Kawaii's Little Bee Cake recipe
6. Stir evenly with a zigzag whisk
Kawaii's Little Bee Cake recipe
7. Next, beat the egg whites, add all the sugar and a little lemon juice to the egg whites
Kawaii's Little Bee Cake recipe
8. Sent to the small hook
Kawaii's Little Bee Cake recipe
9. Mix the egg yolk paste and the meringue in three times. First add 1/3 of the meringue to the egg yolk paste.
Kawaii's Little Bee Cake recipe
10. Stir well and add 1/3 meringue
Kawaii's Little Bee Cake recipe
11. Pour the batter back into the remaining 1/3 meringue
Kawaii's Little Bee Cake recipe
12. Stir into a uniform batter
Kawaii's Little Bee Cake recipe
13. In a small bowl, put 10g of the mixed batter, add a little bamboo charcoal powder, and mix evenly.
Kawaii's Little Bee Cake recipe
14. Take another small bowl, put 20g of batter, add a little pink pigment, and mix evenly
Kawaii's Little Bee Cake recipe
15. The color batter that was mixed evenly before was put into small paper cups according to 10g each
Kawaii's Little Bee Cake recipe
16. Put it in the preheated oven at 160 degrees and bake for 15-18 minutes
Kawaii's Little Bee Cake recipe
17. Divide the remaining batter into two portions, pour out 150g, add 5g of bamboo charcoal powder, and mix evenly. Add a little yellow pigment to the remaining original batter and mix evenly.
Kawaii's Little Bee Cake recipe
18. Put the yellow and black batter into the piping bag
Kawaii's Little Bee Cake recipe
19. Prepare the mold, put it on the scale, cut a small opening in the piping bag, squeeze a layer of yellow batter evenly, the weight is 75g
Kawaii's Little Bee Cake recipe
20. Then cut a small opening on the black batter piping bag, and squeeze 75g batter
Kawaii's Little Bee Cake recipe
21. Just squeeze into the mold evenly in the order of one layer of yellow and one layer of black
Kawaii's Little Bee Cake recipe
22. The top layer is yellow batter, shake it a few times
Kawaii's Little Bee Cake recipe
23. In the water bath method, a baking tray filled with warm water is placed underneath, and the cake mold is placed in a preheated oven at 160 degrees and bake for 55 minutes
Kawaii's Little Bee Cake recipe
24. The small paper cups that have been baked before are demoulded. Use scissors or a mold to cut the expression, wings and antennae of the little bee
Kawaii's Little Bee Cake recipe
25. Take out the baked cake and let it cool and unmould. Insert the wings and tentacles of the little bee with the help of toothpicks, and put on an expression, the cute little bee is done
Kawaii's Little Bee Cake recipe

Comments

Recipes similar to Kawaii's Little Bee Cake

Glutinous rice balls that burst in one bite

4.7 (1)
by Original Life•Home

Hand cake version durian crisp

4.8 (1)
by Diwu nine days

Millet Pumpkin Porridge Toast

4.9 (1)
by Eyebrows-Grid

Pumpkin Bread Tiramisu

4.6 (1)
by Aimei's Home (From Sina Weibo.)

Sweet Potato Souffle

5.0 (1)
by Ma Lin's Dim Sum Book

Refreshing cucumber soup

4.6 (1)
by Strawberry tea