Kebab

Name: Kebab
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Lamb; 5g salt; 5g pepper powder; 10g Cumin powder; 1 tbsp Cooking Wine; 1 teaspoon Soy sauce; 1 teaspoon corn starch; 1 tbsp Pepper water

by tgcyy

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Lamb is beneficial to blood, nourishes the liver, and improves eyesight. It has a good effect on the treatment of postpartum anemia, tuberculosis, night blindness, cataract, glaucoma and other diseases. Compared with cow's milk, goat's milk is rich in fat and protein. It is one of the ideal foods for patients with kidney disease and a natural supplement for the physically weak. The lamb skewers are delicious, but the quality of the lamb on the barbecue stalls is not guaranteed, and it is difficult to tell the authenticity. Friends who have an oven at home, try their own lamb skewers! Safe and hygienic, rest assured when you eat!

Ingredients

400g Lamb
5g Salt
5g Pepper Powder
10g Cumin Powder
1 tbsp Cooking Wine
1 teaspoon Soy Sauce
1 teaspoon Corn Starch
1 tbsp Pepper Water

Kebab

1. Ingredients.

2. Dice lamb, add salt, cooking wine, light soy sauce, pepper water, corn starch, pepper powder.

3. Add cumin powder and mix well.

4. Put the diced mutton on the bamboo sticks.

5. Put tin foil on the baking tray, put the mutton skewers in the middle of the oven, 175 degrees, and roast for 10 minutes.

6. Turn it over, sprinkle with cumin powder and bake for another 10 minutes.

7. Turn it over and sprinkle with cumin powder.

8. What about a beer?

Tips:
The cornstarch is added so that the roasted lamb is not dry and hard, so don't add too much.
If you like spicy food, sprinkle some dried chili powder to make it more delicious!