1. The best choice for kebabs is lamb tenderloin or lamb leg.
2. Cut the lamb into pieces and add salt and an onion to marinate for 1-2 hours.
3. Prepare cumin powder and dried red chili powder.
4. The bamboo skewers for kebabs are also soaked in cold water for 30 minutes in advance.
5. Skewer all pieces of meat on bamboo sticks.
6. If the lamb is lean, you can brush a layer of vegetable oil on the lamb and put it in the oven.
7. Put the lamb kebabs into the oven and put them on the grill, and use the roasting pan to catch the dripping fat. In order to prevent uneven roasting of the lamb, you can turn the lamb skewers several times during the roasting time.
8. Bake in the oven at 220 degrees for about 10 minutes. After roasting for 7 to 8 minutes, take the lamb skewers out of the oven, brush them with a layer of vegetable oil, sprinkle with a layer of cumin powder and dried red chili powder, and send them to the oven for a few minutes. It is best to pair with a glass of wine when eating lamb. If you can't drink white wine, a glass of red wine is also a good match. Because it can be tired. People often say that eating meat and drinking alcohol is not just to be cool, because wine and meat are too paired.
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