Kelp and Soy Bean Soup
1.
Boil the bones in water, remove and rinse
2.
Soybeans are cleaned, peeled and sliced
3.
After soaking the seaweed, wash and cut into small pieces
4.
Pour enough water into the pot at one time, add the tube bones, ginger, and soybeans, and cook for one hour
5.
Add the kelp and cook for another hour
6.
Pour in a little sesame oil
7.
Sprinkle some salt to taste
Tips:
Put cold water on the bones into the pot, blanch the blood water, and make the soup taste more delicious.