Kelp Bone Soup

Name: Kelp Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g Big bone; Some kelp; Some ginger; Some salt

by Sweet mimi

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Ingredients

1. Soak the kelp and wash it off

2. Wash the big bones with warm water and put them in the pot

3. Shred the kelp, add it to the pot, add the water that has not had the ingredients, and add a slice of ginger to start the soup button.

4. After boiling the soup, add appropriate amount of salt to taste

5. Finished product.

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