Kelp Mung Bean Lao Duck Soup

Name: Kelp Mung Bean Lao Duck Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 600g Old duck; 100g green beans; 100g Kelp (dried); 20g ginger; 5g White peppercorns; 2 pcs Dried chili; 3g salt

by Happy elf a

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Taking advantage of the cold weather, I ate the spicy food presumptuously for a few days. I felt a little uncomfortable in my throat. I needed something urgently to reduce the fire. I saw a good customer at home and sent the good kelp raised by my brother to the refrigerator. Those who rummaged through the cabinets found an old duck with some mung beans, and cooked the soup together to clear the fire.
Kelp can reduce inflammation and fever, nourish blood and calcium, nourish the lungs, and also has anti-cancer effects. You can eat it regularly!

Ingredients

Kelp Mung Bean Lao Duck Soup

1. A portion of the old duck is about 600 grams, thawed and soaked in clean water for more than one hour.

2. Soak mung beans in water, half a bowl. Rinse the soaked mung beans with water several times, pick out the bad beans, and drain them for later use.

3. Soak the old duck, add ginger slices, and blanch the cooking wine to remove blood foam and impurities.

4. Wash the blanched old duck and set aside.

5. Untie the kelp knots one by one, wash away the remaining impurities, and re-tie the knots.

6. Put old ginger, dried chili and white pepper in an electric cooker.

7. Add the dried duck pieces and mung beans with enough hot water at one time, turn on the power and simmer for 3 hours.

8. Use a colander to remove the mung bean skin floating on the top and put it into the kelp knot.

9. Simmer for another hour, add salt to taste before serving.

Tips:
1: Mung beans are soaked for enough time, they may be cooked with kelp knots.
2: The kelp knot must be untied and cleaned to thoroughly remove the remaining impurities. There were also lazy people before. They washed directly and put them in the pot. As a result, the sand seriously affected the taste and was very unpleasant.
3: Mung beans that are not peeled, more or less will have some peels left in the soup, if you mind, you can use peeled mung beans directly.
4: There is no spicy pepper, so add some peppercorns to remove the fishy smell.