Kelp Radish

Name: Kelp Radish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Green radish; Some kelp; Some Garlic sprouts; Some Camellia oil; Some salt; Some Soy sauce

by Liaonan Crab

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Open the vegetarian mode!

How to eat healthier?

Eat boiled vegetables.

White radish kelp and camellia oil are absolutely beautiful.

Veggie, light and bland, it is very comfortable to eat.

Material: Green radish, kelp, garlic sprouts

Seasoning: camellia oil and salt light soy sauce

practice:"

Ingredients

Some Green Radish
Some Kelp
Some Garlic Sprouts
Some Camellia Oil
Some Salt
Some Soy Sauce

Kelp Radish

1. Material drawing.

2. Cut the radish into hob pieces, and cut the kelp into small pieces.

3. Put the radish and kelp in the pot, add half a bowl of water.

4. Drizzle a small amount of camellia oil.

5. Cover and cook the vegetables thoroughly.

6. Bring the sauce to a boil, add salt and light soy sauce to taste.

7. Mix evenly out of the pot

8. Add minced garlic sprouts.

Tips:
1. This dish is sautéed with water, just add a small amount of fat. The cooked dishes are sweet and delicious, and they are often eaten after the holidays.

2. The kelp itself is cooked. If you buy raw kelp, cook it and dry it in advance, soak it when you eat it.