Name: Ketogenic Low-carb-hot and Sour Appetizers, Thai Lemon Shrimp, All Seafood Suitable for ~
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Sea White Shrimp; 5 Little Green Orange; 60g Freshly squeezed lemon juice; 15ML Fish sauce; 15ML Grape vinegar; 15ML Coconut soy sauce; 3 cloves garlic; 1 lemongrass; 2 pcs Millet pepper; 1 small handful parsley

Ketogenic Low-carb-hot and Sour Appetizers, Thai Lemon Shrimp, All Seafood Suitable for ~

by Big cat without cat

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

The method is so simple that there is almost nothing. The biggest difficulty is probably to buy all the materials...

It can be used to mix shrimp, flower sticks, flower beetles, abalone...Basically, it is suitable for other seafood except fish. Of course, you can also use it to mix small tender chicken, beef tendon...

Ketogenic Low-carb-hot and Sour Appetizers, Thai Lemon Shrimp, All Seafood Suitable for ~

1. Seasoning compilation. What cannot be replaced here is coconut soy sauce, which is the source of sweetness and does not have a strong soy sauce flavor.

Ketogenic Low-carb-hot and Sour Appetizers, Thai Lemon Shrimp, All Seafood Suitable for ~ recipe

2. Pour the sea white prawns into boiling water and blanch for about 1 minute, then remove and rinse with cold water for 2-3 minutes to cool down. Peel the shell and set aside.

This step is to make the prawn meat fresh and sweet. If you can prepare a basin of ice water, put it in ice water after showering for 1 minute, the effect will be better. Of course I am lazy...just...

3. Finely chop garlic, slice small green tangerines, chop millet spicy, and chop lemongrass after crusting. Mix all the sauces and evenly sprinkle them on the shrimps together with the above four spices. Refrigerate for more than 2 hours to taste.

4. In the last step, chop the coriander and sprinkle it in. The coriander is put at the end because the vinegar and lemon juice will acidify and turn yellow and soft, which is not good-looking or delicious.