Name: Stir-fried Prawns with Delicious Typhoon Dregs
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 250g Sea White Shrimp; 60g garlic; Bread crumbs; 20g Green onions; 20g ginger; 4g salt; 3g Sugar; 10g Rice wine; 2g pepper; 25g Vegetable oil; Some black pepper powder

Stir-fried Prawns with Delicious Typhoon Dregs

by Crazy cooking father

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Typhoon shelters are shelters for small and medium-sized boats to resist gales and big waves when typhoons strike. But for those who are delicious, the first thing that comes to mind is not these, but the typhoon-style dish of shrimp and crab with crispy outside and tender inside and crispy garlic bread crumbs. At the beginning, it was this kind of fried shrimp in a typhoon shelter that instantly captured my taste buds. Since then, I like various dishes with similar methods. Of course, as a senior foodie, I have to study the production method. After several practices have been unanimously approved by my family, I will record it here as a reminder.
In fact, this kind of dish is not complicated, and it is simple to make at home. Although the method is not very authentic, the taste is only stronger than the finished product in the restaurant outside. Besides, you can flexibly change the basic ingredients according to your family's preferences. If you don't like shrimps and crabs, you can replace them with chicken wings, crispy meat or various vegetables. You only need to follow the production method steps. The main ingredients are deep-fried, and then served with garlic crisps and breadcrumbs to quickly stir-fry out of the pan. I like to add some colorful green onions and red peppers to stir-fry together. Needless to say, the main ingredient is crispy and delicious. I especially like the garlic crisp bread crumbs inside. The garlic is rich and mixed with salt and pepper. It is directly mixed with soft and glutinous rice. It is glutinous, crispy, and oily. It is a perfect match. ! Even if there is no food, I can eat two bowls with the bits and pieces left on the plate.

Stir-fried Prawns with Delicious Typhoon Dregs

1. Remove the prawn silk, prawn gun and prawn feet, and clean them;

Stir-fried Prawns with Delicious Typhoon Dregs recipe

2. Use a toothpick to pick out the shrimp string from the penultimate section of the shrimp back, and cut the back with scissors;

3. Put the processed shrimp in a small basin, add 20g green onions, 20g shredded ginger, 3g salt, 3g sugar, black pepper powder and 10g rice wine, and marinate for more than 30 minutes;

4. Put the peppercorns in a pot over low heat and stir until fragrant;

5. Add 1g of salt to the pepper, crush it in a food processor, sieve out the salt and pepper and set aside;

6. Peel the garlic and cut it into minced garlic. After a while, let it dry and set aside;

7. Put oil in the pot, add garlic chopped at the same time, fry on low heat until it just turns pale yellow and turn off the heat;

8. Use a sieve to separate the garlic oil and garlic crisps for later use;

9. Put the garlic oil back into the pot, and add the marinated shrimps to the green onion and ginger;

10. Stir-fry over low heat until the color changes and the shrimp skin is crispy and remove;

11. Leave a little oil in the pan, mix the salt and pepper and the breadcrumbs, then pour into a low heat and stir fry;

12. When the breadcrumbs turn golden brown, add the fried shrimp and garlic, turn to medium heat and quickly stir-fry for a few times.

Tips:
When marinating sea white shrimp, be sure to clean the shrimp and open the back, so that it is easy to taste when marinating;
When making salt and pepper, fry the peppercorns beforehand to make them taste better;
If there is not much oil and you want the shrimp skin to be crispy, slow frying is the key, so that it can maintain the bright color and produce the shrimp oil. Finally, fried bread crumbs with shrimp oil will be more fragrant;
Make sure to pay attention to low heat when making garlic crisps. As long as the color changes, the garlic will be separated immediately. Otherwise, it will be bitter if you wait for the color you require. In addition, use cold water before making garlic crisps to put the garlic crisps.
In the last step of frying, be sure to put the garlic cake last, put it last, put it last! Stir-fry a few times before it is out of the pot, otherwise the garlic will be bitter, remember!