Fried Shrimps

Name: Fried Shrimps
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Sea White Shrimp; Some Shrimp head; 2g salt; 2g pepper; 2g Sugar; 20g Rice wine; Some Green onion ginger

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

People make something delicious for the holidays. Make Chinese-style delicacies on National Day. Braised prawns with oil is a classic Shandong dish, the seasoning is very simple, highlighting the umami flavor of the shrimp itself. The heat must be mastered well to make the stir-fried fry fresh and tender. Today I will share with you the recipe of braised prawns in oil. The method of oil braising is to fry the back door first, and then use steam to mature the shrimp during the braising stage. It is also a very common cooking method.

Ingredients

Fried Shrimps

1. Wash sea white shrimp

2. Cut off the shrimp gun with an oblique knife on the head, and use a toothpick to pick out the sandbags.

3. Cut off the shrimp whiskers and legs.

4. Open the back to pick out the offline.

5. Some shrimp heads are left when the shrimp is used for other dishes. Put oil in the pan and fry the shrimp heads into shrimp sauce over low heat

6. Half an hour in advance, soak the green onion and ginger shreds in water, soak the green onion and ginger water for later use.

7. The fried shrimp oil is very red and shiny, take an appropriate amount into the pot and fry the ginger fragrant

8. Stir-fry the shredded ginger until fragrant and add the processed shrimp.

9. Add salt, sugar and pepper to taste when the shrimp changes color. Cook into the rice wine to remove the fishy cash.

10. Pour about 50 grams of green onion and ginger water. Gaiguer simmers for two to three minutes.

11. After simmering, quickly collect the juice over high heat, and pour a few drops of sesame oil into the pan.

Tips:
The simmering time should be two to three minutes, adjusted according to the size of the shrimp. Don't be bored for too long, otherwise the shrimp will get old.