Spicy Shrimp with Crispy Pepper

Name: Spicy Shrimp with Crispy Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Sea White Shrimp; 5g ginger; 10g Chives; 50g Huang Feihong Crispy Pepper; 5g White sesame; 1g salt; 2g Add fan; 1g Sugar; 0.5g pepper

by Mans Joy Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

People in Hunan love spicy food, but they live in Beijing all year round. Not to mention the deterioration of their ability to eat spicy food, they also love to get acne. But greedy! If it is not too spicy, change the method to slightly spicy.
And this dish is not spicy but not spicy.
The key is Huangfeihong Crispy Pepper

Ingredients

Spicy Shrimp with Crispy Pepper

1. Wash the sea white prawns, remove the shrimp thread, slice the ginger, and cut the chives.

2. Coat the sea white prawns with cornstarch and fry them in a 80% hot oil pan until golden brown. Remove and drain the oil for use.

3. Pour oil into the pot to heat, add sliced ginger and stir fry until fragrant, add crispy pepper, stir fry the sea white shrimp over high heat evenly, add seasonings to taste, add chives.

Tips:
When the shrimp is fried in this dish, the shrimp is quickly cooked in the hot oil, because the shrimp is easy to cook, and you can pick it up when you see the color change. The taste of shrimp meat is not so tender after being fried for a long time.