Seafood Udon

Seafood Udon

by Lan Bingying

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

How to eat healthy seafood in autumn and how to eat new tricks is a question that every mother is very concerned about. So for the most common seafood, it is also very cost-effective-shrimp. How should I eat it?
Today I will give you Amway a way to cook seafood noodles. This new pattern with noodles will be enjoyed by the whole family. Simple nourishment is not lost. It is extremely appetizing, most suitable for colder autumn and winter. The delicious fragrance can stimulate everyone's appetite. Cheap and delicious, cook a pot in ten minutes, everyone is rushing to eat on the table~

Ingredients

Seafood Udon

1. Bring water to a boil, add clams and shredded onions, sprinkle in some salt and stir evenly

Seafood Udon recipe

2. When the water boils again, the sea shrimp and squid are added. After the seafood is boiled, use a colander to remove the foam

Seafood Udon recipe

3. Add the udon noodles and stir with chopsticks

Seafood Udon recipe

4. Put the greens before out of the pan and wait until all the ingredients are cooked.

Seafood Udon recipe

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