1. Wash the shrimp, remove the shrimp gun, shrimp silk and shrimp thread
2. Finely chop green onion and ginger, set aside
3. Starch and water for use
4. Stir fragrant green onion and ginger in a hot pot with oil
5. Put the prawns into the pot, stir fry until they turn red, press the head of the prawn with a spatula to fully release the oil
6. When the shrimp oil overflows, add a large tablespoon of cooking wine, add salt, and continue to stir fry
7. Stir-fry for a while and then add starch water to thicken it out
