1. Prepare the materials!
2. Add 180 grams of whipped cream to 140 grams of milk
3. Use a whisk to mix the milk and whipped cream evenly
4. Then add 80 grams of sugar and 15 grams of condensed milk and mix well. In order to make the sugar and condensed milk dissolve as soon as possible, I directly put the stainless steel basin into the pot filled with hot water and stir, so the dissolution speed is much faster
5. Add 15 grams of sifted low-gluten flour
6. Continue to add 4 beaten egg yolks
7. Filter again with a filter
8. The tart water is ready, save it for later
9. Prepare the custard crust for serving
10. Add egg tart water to the egg tart crust
11. Put it in the oven, heat up and down 210 degrees, bake for 20 minutes
12. The sweet and delicious egg tart is ready!
Tips:1. After the egg tart water is ready, it must be filtered again with a filter, don't be lazy! Otherwise, there may be flour balls in the tart water or the bubbles when the tart water is just beaten will affect the effect of the tart forming!
2. Egg tart wrappers are sold on Taobao, which is very convenient. Next time you make tart wrappers and then send tart wrappers!
