Kidney Bean and Lycium Barbarum Rice Milk

by Miss_Rice

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Kidney Bean and Lycium Barbarum Rice Milk

1. Prepare the ingredients: Take out the ingredients from the main ingredients for later use.

2. Pour all the ingredients into a large bowl and wash them thoroughly.

3. Pour the ingredients into the soymilk machine and soak overnight.

4. Add clean water to the lowest mark.

5. Select the "Pure Fragrant Soy Milk" button.

6. In about twenty minutes, kidney bean and wolfberry rice milk is ready.

Comments

Similar recipes

Shuangdou Tuckahoe Pork Bone Soup

Red Kidney Beans, Pig Bones, Chixiaodou

Taro Ball Red Bean Soup

Taro, Sweet Potato, Purple Sweet Potato

Double Bean Stewed Chicken Feet

Chicken Feet, Red Kidney Beans, Chickpeas

Mexican Chili Beef Soup

Beef Inside, Red Kidney Beans, Tomato

Red Kidney Bean Bread

Egg, Coconut Milk, High-gluten Flour

Tuna and Kidney Bean Salad with Seasonal Vegetables

Tuna In Oil, Red Kidney Beans, Cucumber

Belize Red Bean Rice

Red Kidney Beans, Fragrant Rice, Onion