Kidney Bean Ruyi Roll

Kidney Bean Ruyi Roll

by Love promise

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

White Kidney Beans, also known as Phaseolus vulgaris, can be described as the crown of beans. They are fat, neat and shiny, and are used as garnishes to add icing on the cake. Kidney beans have high medicinal value and are a good nourishing food therapy. It has the effects of warming the middle and lowering qi, improving the intestines and stomach, and stopping hiccups.
White kidney beans are commonly used expensive edible beans in Western food. The skin is made of mashed kidney beans, and the bean paste is used for filling. It is rolled into a wishful shape. It can be described as a combination of Chinese and Western. "

Ingredients

Kidney Bean Ruyi Roll

1. Prepare ingredients: kidney beans, mung bean paste

Kidney Bean Ruyi Roll recipe

2. Wash the kidney beans and soak them in clean water one night in advance

Kidney Bean Ruyi Roll recipe

3. The soaked kidney beans will grow bigger and fuller

Kidney Bean Ruyi Roll recipe

4. Cook the kidney beans

Kidney Bean Ruyi Roll recipe

5. Peel off the skin of cooked kidney beans, add sugar and crush with a small spoon

Kidney Bean Ruyi Roll recipe

6. The crushed kidney bean mash is very delicate

Kidney Bean Ruyi Roll recipe

7. Spread the mashed kidney beans into slices

Kidney Bean Ruyi Roll recipe

8. Put a layer of green bean paste on top

Kidney Bean Ruyi Roll recipe

9. As shown, the two sides are rolled up

Kidney Bean Ruyi Roll recipe

10. Turn it over and cut into sections

Kidney Bean Ruyi Roll recipe

Tips:

1. Kidney beans need to be soaked in advance
2. The amount of sugar can be adjusted according to your own taste

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