Kidney Bean Ruyi Roll
1.
Prepare ingredients: kidney beans, mung bean paste
2.
Wash the kidney beans and soak them in clean water one night in advance
3.
The soaked kidney beans will grow bigger and fuller
4.
Cook the kidney beans
5.
Peel off the skin of cooked kidney beans, add sugar and crush with a small spoon
6.
The crushed kidney bean mash is very delicate
7.
Spread the mashed kidney beans into slices
8.
Put a layer of green bean paste on top
9.
As shown, the two sides are rolled up
10.
Turn it over and cut into sections
Tips:
1. Kidney beans need to be soaked in advance
2. The amount of sugar can be adjusted according to your own taste