Kidney Bean Syrup

Kidney Bean Syrup

by Niu Ma Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

I love all the iced sugar water in summer, and I also like to make sugar water for children and my family in a different way. Today, I use two kinds of kidney beans, one is white kidney beans and the other is flower kidney beans. Two very well prepared ingredients, soak it overnight, press and cook it, let it cool and chill it, the taste is really good. "

Ingredients

Kidney Bean Syrup

1. Prepare white kidney beans and flowered kidney beans, soak and wash them overnight.

Kidney Bean Syrup recipe

2. Put the soaked ingredients into the rice cooker and add water.

Kidney Bean Syrup recipe

3. Select the stew function.

Kidney Bean Syrup recipe

4. The stewed ingredients are well cooked.

Kidney Bean Syrup recipe

5. Add yellow sugar to enhance the taste according to personal preference.

Kidney Bean Syrup recipe

6. It tastes better when chilled.

Kidney Bean Syrup recipe

Tips:

To pick out the broken or bad kidney beans. You can also use an electric pressure cooker or a pressure cooker.

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