Kill Countless Greedy Cats in Seconds--invincible Golden Hammer

Kill Countless Greedy Cats in Seconds--invincible Golden Hammer

1. Wash chicken wings and roots to control moisture

2. Use a knife to cut a circle at the thin end of the chicken wing root to cut off the fascia, push the chicken along the bone to the top of the wing root with a knife, exposing the bone, and shape the meat into a round meat hammer shape.

3. Take a container and add water to the barbecue ingredients to make a paste; then put the meat hammers one by one into the marinade evenly covered with the sauce; cover the lid and put it in the refrigerator to marinate overnight to taste;

4. Prepare a small bowl and two plates: flour, egg liquid and bread crumbs;

5. Dip the marinated meat with a layer of flour, then a layer of egg liquid, and finally a layer of bread crumbs;

6. Do all the meat hammers in turn;

7. Add oil to the small pot, and when the oil is 50% hot, put the meat hammer into the low fire and fry it.

8. After about 2-3 minutes, open the fire and blow it up again.

9. Drain the fried meat with a hammer, then put it on the kitchen absorbent paper to absorb the excess oil, and wrap the bones of the wing roots with tin foil before serving.

Tips:

〖Tips〗:

1. It is more fuel-efficient to use a small and deep pan when frying food.

2. When frying the roots of the wings, do not heat them up. First, use a small fire and low temperature to cook them, and then use a high fire to force the oil out. The color is beautiful and not greasy.

3. In addition, it is very fragrant when fried with peanuts. The finished product is great with Thousand Island sauce or tomato sauce. Of course, it is also very refreshing to pick up and chew directly.