1. Cut the cabbage open.
2. Rinse well.
3. Drain the water.
4. Put on gloves, sprinkle a little salt layer by layer, feel evenly, and marinate overnight.
5. After a night of marinating, the cabbage is a bit wilted.
6. Shred the carrots, cut the chives into sections, peel the apples and pears and cut them with a knife. Prepare the ginger and garlic.
7. Put the ginger and garlic into the food processor.
8. Add the apple pears and break them together with a food processor.
9. The cabbage that has been marinated overnight is quickly rinsed with running water to remove the excess salt again, and the water is drained again, and it is enough to gently hold it with your hands, not too forcefully.
10. Fruit ginger and garlic paste, just beat it to this level.
11. Add the scallions, carrots, and white vinegar.
12. Add sugar and mix well.
13. Add regular chili noodles.
14. Add Erjingtiao chili noodles (Erjingtiao is more spicy, you can add it according to your taste)
15. Stir well again.
16. After the cabbage is drained, use large pots.
17. Mush the prepared seasoning and touch the cabbage piece by piece.
18. Feel everything evenly, taste the salty acidity, and add white vinegar or salt or sugar again as appropriate.
19. The cabbage is rolled and placed neatly in the pickling basin.
20. Cover the lid and put in the refrigerator to seal and marinate for half a month.
21. After half a month, the spicy cabbage is almost fragrant.
22. It's hot and sour, eat it directly, or make spicy cabbage soup with rice cakes.
Tips:1. The most important thing in spicy cabbage is the fruit garlic mash. Apples and Yali must be used.
2. Because it has been marinated with salt in advance, you must not use too much salt in the later seasonings. It is enough to taste a little bit of salt, otherwise the spicy cabbage will be too salty.
3. Our taste can be spicy, so I added Erjingtiao chili noodles, you can just add regular ones.
4. Keep oil-free appliances throughout.
5. The marinating time must be enough and low temperature.
