1. Prepare the materials in the picture~
2. Wash the cabbage and tear it into the shape and size you like
3. Add 5 tablespoons of salt, stir well, marinate for 30 to 60 minutes, until the cabbage is watery and soft
4. Wash and cut other materials
5. Remove the cabbage, pour out the brine and excess salt, and then add the prepared ingredients
6. Pour two spoons of fish sauce
7. Add chili powder according to your taste
8. Stir together well
9. Put it in a jar and marinate for 7-10 days.
