Kimchi

by Money money de dining table

5.0 (1)
Favorite
2

Difficulty

Easy

Time

1h

Serving

2

Winter is here, the season of cabbage, spicy cabbage can be eaten alone, you can also cook a variety of dishes, and the method is very simple! "

Ingredients

Kimchi

1. Prepare the materials in the picture~

2. Wash the cabbage and tear it into the shape and size you like

3. Add 5 tablespoons of salt, stir well, marinate for 30 to 60 minutes, until the cabbage is watery and soft

4. Wash and cut other materials

5. Remove the cabbage, pour out the brine and excess salt, and then add the prepared ingredients

6. Pour two spoons of fish sauce

7. Add chili powder according to your taste

8. Stir together well

9. Put it in a jar and marinate for 7-10 days.

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