Kimchi
by Kind sunshine smile
Favorite
Difficulty
Easy
Time
48h
Serving
2
1. Pour clear water into a basin, salt the cabbage layer by layer for 5 hours, and squeeze the water dry.
2. Wash pears, white radishes, carrots, and white onions, shred and set aside.
3. Peel the pears and soak them in salt water. (The pear will not change color).
4. Place the chili noodles in a basin without water (be sure to wipe the basin dry).
5. Add water to the pot, take an appropriate amount of glutinous rice noodles (about 50 grams) and boil in the pot.
6. Pour the boiled rice noodles on the chili noodles.
7. The leeks are dried in water and cut off for later use.
8. Put all the shredded ingredients into the bowl of chili noodles and mix well. Add sugar, Sprite and mix well
9. First put half of the cabbage in a pot, and spread the mixed ingredients on the cabbage layer by layer.
10. After wiping, put the vegetables in the basin and press them down.
11. Finally, it is wrapped in plastic wrap and fermented. Generally, it can be eaten in 3-4 days.
Tips:Those who are willing to eat seafood can put some sea oyster meat, shrimp paste, and shrimp paste water.
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