Kimchi
by Leprechauns love the kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the cabbage and divide it into four pieces.
2. Slice the prepared apples, white pears, ginger, garlic, and carrots.
3. Sprinkle each slice of the cut cabbage with salt and marinate for half an hour, then rinse with water and drain the water for later use.
4. Mix the prepared apple slices, white pear slices, carrot slices, garlic, ginger and hot sauce, sugar, and set aside.
5. Coat each piece of cabbage with the well-mixed spicy sauce, and write more on the root part, so that the marinated will be more delicious.
6. Finally send a finished picture
Tips:Remember that there can be no little oil in the production process!
