Kimchi
by Shuanger
Favorite
Difficulty
Easy
Time
24h
Serving
2
1. Cut the cabbage into 4 portions, marinate in salt for more than 12 hours, and control the water.
2. Boil glutinous rice flour with water to make a paste.
3. Mash the apples, ginger, and garlic.
4. Add fish sauce to the chili noodles.
5. Add sugar.
6. Add chicken essence.
7. Add glutinous rice paste and apple paste to mix.
8. Spread the chili sauce evenly on the cabbage.
9. Put it in the refrigerator after one day of indoor fermentation.
10. Marinated for 5 days can be eaten.
