Kimchi

Kimchi

by sister sky

4.8 (1)
Favorite

Difficulty

Normal

Time

24h

Serving

2

Ingredients

Kimchi

1. Choose a piece of fresh Chinese cabbage, remove the older leaves on the outside, prepare an apple core, a pear, a few garlic and ginger, of course, pepper is indispensable.

Kimchi recipe

2. First, wash the cabbage and divide the cabbage into four evenly. You can also remove the larger leaves separately, sprinkle with about two spoons of salt, knead evenly, and let stand for at least two hours.

Kimchi recipe

3. While waiting, we can prepare other ingredients first. Peel the apples and pears and cut into small pieces. Use a juicer to make a paste for later use. Make ginger and garlic for later use.

Kimchi recipe

4. When the cabbage is marinated and softened, rinse it slightly with water without salt water, and place it in a larger container for easy mixing

Kimchi recipe

5. Then put the prepared juice paste, ginger garlic and chili noodles together, add a spoonful of sugar

Kimchi recipe

6. Knead a few times with your hands to make the ingredients evenly stick to the cabbage

Kimchi recipe

7. Finally, put the mixed cabbage in a sealed plastic container, put it in the refrigerator, and use it the next day (actually it can be eaten at that time, but the longer it tastes, the better it will taste)

Kimchi recipe

8. In the south of our country, it will only be eaten directly as pickles, but if it is a Korean style, it can be used as ingredients for many dishes.

Kimchi recipe

Tips:

Be careful not to get a little oil in the operation, and clean chopsticks must be used when taking it out.

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