Kimchi
by Shui Qingqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
Materials:
500 grams of Chinese cabbage, the amount of chili sauce.
seasoning:
Refined salt, edible oil, monosodium glutamate, seasoning and fresh.
method:
1. Tear large pieces of Chinese cabbage Xianjing by hand,
2. Heat oil in the pot, add the torn Chinese cabbage,
3. Stir fry for a while, add refined salt,
4. When the Chinese cabbage is cooked, add the chili sauce and stir well.
5. Add in the seasoning and stir-fry the MSG well. Serve. "
500 grams of Chinese cabbage, the amount of chili sauce.
seasoning:
Refined salt, edible oil, monosodium glutamate, seasoning and fresh.
method:
1. Tear large pieces of Chinese cabbage Xianjing by hand,
2. Heat oil in the pot, add the torn Chinese cabbage,
3. Stir fry for a while, add refined salt,
4. When the Chinese cabbage is cooked, add the chili sauce and stir well.
5. Add in the seasoning and stir-fry the MSG well. Serve. "
