1. Prepare pickled cabbage, five-spice beef, coriander, chopped peppers, and colored peppers.
2. Prepare the leftovers.
3. Cut kimchi and beef into small pieces; wash and cut colored peppers and coriander into small pieces for later use.
4. Heat the oil in the pot and pour the colored peppers.
5. Add pickled cabbage and stir well.
6. Pour in beef cubes and stir-fry well.
7. Pour in the leftover rice and use a spatula to shovel the rice balls into granules.
8. Add salt and coriander and stir well.
9. Add black pepper and stir well.
