Kimchi Beef Fried Rice

by Xiancao'er

4.6 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

2

I like to eat fried rice. Sometimes I add more rice to the cooking just because I want to cook some fried rice. Little women are so easily satisfied, even if it's just a bowl of very ordinary fried leftovers.

Ingredients

Kimchi Beef Fried Rice

1. Prepare pickled cabbage, five-spice beef, coriander, chopped peppers, and colored peppers.

2. Prepare the leftovers.

3. Cut kimchi and beef into small pieces; wash and cut colored peppers and coriander into small pieces for later use.

4. Heat the oil in the pot and pour the colored peppers.

5. Add pickled cabbage and stir well.

6. Pour in beef cubes and stir-fry well.

7. Pour in the leftover rice and use a spatula to shovel the rice balls into granules.

8. Add salt and coriander and stir well.

9. Add black pepper and stir well.

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