Beef Congee with Rolled Egg

Name: Beef Congee with Rolled Egg
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Spiced beef; 30g Rice; 3 pieces Chives; Some salt; 1000ml water; 1 piece egg

by Life is short (from WeChat...)

4.9 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

I like to eat beef porridge, today I have a different taste

Ingredients

50g Spiced Beef
30g Rice
3 pieces Chives
Some Salt

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1000ml Water

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1 piece Egg

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Beef Congee with Rolled Egg

1. Soak the rice.

2. Put in the beef.

3. The rice cooker cooks the porridge for an hour.

4. Beat the eggs

5. Continue cooking porridge mode, beat the eggs in, mix and stir. .

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