1. Wash the rice and soak in water.
2. Soak the shiitake mushrooms and black fungus, wash and cut into small pieces.
3. Cut the five-spice beef into sections, pour the black fungus, mushrooms, garlic, oil, and salt into the rice cooker, ready to cook the porridge.
4. The rice cooker mode turns on the porridge cooking mode. After an hour, the fragrant beef porridge is ready.
