Roast Potatoes and Beef

Name: Roast Potatoes and Beef
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs potato; 300g Spiced beef; Some oil; Some salt; Some Five spice powder; Some shallot; Some ginger; Some Cooking Wine; Some Soy sauce; a little Sugar

by Weilan Weibo

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The weather in the north is getting colder and colder, and it will soon enter the late autumn inadvertently, and we will enter the heating period here in one month. The time is so fast! Give your children more of this dish after autumn, although the more expensive is good for children's growth and development, nourish the spleen and stomach, and strengthen the bones. At least once or twice a week in my family, every time I stew a pot, the child still doesn't eat enough.

Roast Potatoes and Beef

1. Peel the potatoes, wash and cut into pieces with a hob

2. This beef is the five-spice beef that was made before, and it is thawed out in the refrigerator. My family is accustomed to buying more beef at a time and making it directly into five-spice sauce beef. You can cut a plate temporarily and serve on the table, or you can stew it for a long time, saving time and trouble

3. Spiced beef with sauce cut into pieces according to your preference

4. Add appropriate amount of oil to the casserole, saute the five-spice powder and green onion ginger, because the beef is already sauced, no more seasoning is needed, add the potato pieces and stir fry