Kimchi Beef Noodle Chess

by Xiancao'er

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Face chess is named after its shape like a chess piece. If you add buckwheat flour or other grains, the flavor is more unique. In the early morning work hours were too tight, so the dough was made up the night before going to bed. Wake up in the morning and knead and roll the skin; it can be cut into any shape according to personal preference, and the taste is also very random. The most important thing is simplicity and convenience.

Ingredients

Kimchi Beef Noodle Chess

1. Add cabbage juice and a little salt to the flour and mix well.

2. Make up and make a smooth dough.

3. Roll into a large piece with a thickness of 2 mm.

4. First cut into strips, then cut into diagonal chess pieces.

5. The water in the pot is boiled and the chess is played.

6. Cook until the face chess rises and rises.

7. Prepare the cooked five-spice beef and vinegar pickled cabbage stalks; shred the cabbage stalks and set aside.

8. Heat the oil in the pot, sauté the garlic cloves, and add the pickled cabbage stalks.

9. Pour the beef and stir well.

10. Add chopped pepper and stir well.

11. Add light soy sauce to adjust the flavor.

12. Stir-fried beef with kimchi is placed in the noodle chess; mix well when eating.

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