1. Stir the minced meat;
2. Chop the spicy cabbage and add it to the minced meat;
3. Wash and chop the shiitake mushrooms, add to the meat filling, and mix well;
4. Finely chop the green onion, add to the meat filling, mix well, and stir more vigorously;
5. Take the dumpling skins, add some meat filling to make dumplings;
6. Wrap all the dumplings;
7. Just steam it in the pot~~
8. I especially like the fried dumplings with crispy surface~
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