Kimchi Seafood Pot

Name: Kimchi Seafood Pot
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 clams; 5 shrimp; 1 piece tofu; 1 piece tomato; 3 slices kimchi; 1/2 onion; 1 shallot; 3 slices Sliced ginger; 1 small bowl Spicy cabbage juice

by barbaragaoyun

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Low-fat and high-fiber weight loss soup is an ideal slimming dinner. "

Ingredients

5 Clams
5 Shrimp
1 piece Tofu
1 piece Tomato
3 slices Kimchi
1/2 Onion
1 Shallot
3 slices Sliced Ginger
1 small bowl Spicy Cabbage Juice

Kimchi Seafood Pot

1. Wash the clams and place them in a pot, add green onions, ginger and chopped onions to a boil.

2. Add the diced tofu and tomatoes.

3. Add spicy cabbage and spicy cabbage sauce.

4. Add the washed shrimp and cook for a while.

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