Kimchi Soup
by NICE2meetU
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. 1. Cut the green onions into sections and put them in the pot;
2. 2. Slice the carrots and put them in the pot;
3. 3. Slice the zucchini and put it in the pot;
4. 4. Add Korean hot sauce;
5. 5. Add Korean fish sauce;
6. 6. Stir it;
7. 7. Cut the tofu into pieces and add to the pot;
8. 8. Add clean water;
9. 9. Bring to a boil;
10. 10. Wash the cabbage and add it to the pot;
11. 11. Chop kimchi and add to the pot;
12. 12. Cook for a while, and it will taste good.
