Kimchi Stir-fried Bean Sprouts
1.
Ingredients preparation: bean sprouts, carrots, pickled peppers, oil, salt, chili oil
2.
Bean sprouts, wash, remove the root, soak in clean water for three minutes, soaking can remove the bean husk of the bean sprouts, it is a bit black at all, the taste is not good, remove it will be more delicious.
3.
Peel the carrots, wash, and shred. The thinner the better, the pickled peppers are washed and cut. This pickled pepper is soaked in a small chili purchased by yourself. It is very fragrant, spicy and delicious. If you can't soak yourself, you can buy pickled peppers.
4.
Heat the pan, pour the oil, heat the pan, and cool the oil. Pour in the sliced carrots, then pour in the pickled peppers, stir-fry until they are six mature, and let the pickled peppers taste out.
5.
Change to high heat, drain the washed bean sprouts, pour it into the pot, and stir fry; bean sprouts are easier to cook than carrots. You need to stir-fry them on high heat to make the bean sprouts refreshing.
6.
Bean sprouts and carrots are sautéed, sautéed with salt, and ready to be served after turning off the heat. It is a sour and spicy appetizing vegetarian dish.
Tips:
1. Bean sprouts buy mung bean sprouts, which are more slender and delicious. 2. When the bean sprouts are in the pot, they must be stir-fried to make them refreshing and delicious. 3. Put the pickled peppers and carrots together and stir fragrantly until the spiciness comes out.
