Kimchi Udon

Kimchi Udon

by Luyao 20082008

4.8 (1)
Favorite
2

Difficulty

Normal

Time

15m

Serving

3

A very simple breakfast, as long as a pack of kimchi and a pack of udon noodles can be solved, and knowledge is added, so the cheese is full of fragrance when you eat it.

Ingredients

Kimchi Udon

1. Prepare hot water and add kimchi to cook

Kimchi Udon recipe

2. Add five winter noodles and cut with chopsticks

Kimchi Udon recipe

3. Continue to cook on high heat

Kimchi Udon recipe

4. Beat in the eggs

Kimchi Udon recipe

5. Add beef

Kimchi Udon recipe

6. Tomato slices are also added

Kimchi Udon recipe

7. Add cheese after boiling over high heat

Kimchi Udon recipe

8. After the boiled cheese is softened, you can sprinkle some chives

Kimchi Udon recipe

Tips:

Because kimchi is salty and beef is salty, so no salt is added

Comments

Sign in to comment

Similar recipes

Seasonal Vegetable Udon recipe

Seasonal Vegetable Udon

Udon Noodle, Carrot, King Shacha King
Udon Noodles with Eel and Seasonal Vegetables recipe

Udon Noodles with Eel and Seasonal Vegetables

Eel, Snow Peas, Carrot
Seasonal Vegetable Soy Milk Udon Noodles recipe

Seasonal Vegetable Soy Milk Udon Noodles

Udon Noodle, Fat Cow, Green Bean Sprouts
Seasonal Vegetable Meat Yan Udon Noodles recipe

Seasonal Vegetable Meat Yan Udon Noodles

Udon Noodle, Rouyan, Rape
Seasonal Vegetable Udon recipe

Seasonal Vegetable Udon

Udon Noodle, Tomato, Potato
Sweet and Sour Mala Tang recipe

Sweet and Sour Mala Tang

Hot And Sour Soup Base, Udon Noodle, Beef Ball
Duck Soup Udon Noodles recipe

Duck Soup Udon Noodles

Udon Noodle, Vegetables, Cauliflower
Fatty Beef Rolls in Sour Soup that Make Your Mouth Water recipe

Fatty Beef Rolls in Sour Soup that Make Your Mouth Water

Beef Roll, Yellow Chili Sauce, Broth