Kimchi Udon

Kimchi Udon

by Luyao 20082008

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

A very simple breakfast, as long as a pack of kimchi and a pack of udon noodles can be solved, and knowledge is added, so the cheese is full of fragrance when you eat it.

Ingredients

Kimchi Udon

1. Prepare hot water and add kimchi to cook

Kimchi Udon recipe

2. Add five winter noodles and cut with chopsticks

Kimchi Udon recipe

3. Continue to cook on high heat

Kimchi Udon recipe

4. Beat in the eggs

Kimchi Udon recipe

5. Add beef

Kimchi Udon recipe

6. Tomato slices are also added

Kimchi Udon recipe

7. Add cheese after boiling over high heat

Kimchi Udon recipe

8. After the boiled cheese is softened, you can sprinkle some chives

Kimchi Udon recipe

Tips:

Because kimchi is salty and beef is salty, so no salt is added

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