Kimchi Zhixin New Year Cakes | Your New Year Cakes Have Been Delivered, Please Sign For! 【exclusive】

Name: Kimchi Zhixin New Year Cakes | Your New Year Cakes Have Been Delivered, Please Sign For! 【exclusive】
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Glutinous rice flour; 140 Sticky rice; Some Korean Spicy Cabbage; Some Mozzarella cheese; Some onion; Some shallot; Some fish tofu; Some carrot; Some Chinese cabbage; Some Korean Hot Sauce

by Bear 005

4.6 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Cheese is power! A full mouthful of cheese gives you the power to review work and study! Remember, we should never walk alone in the world of eating~ Let the happy and unhappy emotions drift away slowly with this ray of firework~ A bowl of hot flavor, let you and me get closer. Accompany each other and usher in a wonderful weekend together~

[Welcome to pay attention to my WeChat public account-Baby Bear's Food Diary, let my food warm your heart and stomach ❤️ (Search "Baby Bear's Food Diary" in WeChat and follow it)]"

Kimchi Zhixin New Year Cakes | Your New Year Cakes Have Been Delivered, Please Sign For! 【exclusive】

1. Ingredients preparation

Kimchi Zhixin New Year Cakes | Your New Year Cakes Have Been Delivered, Please Sign For! 【exclusive】 recipe

2. 200g glutinous rice flour + 140g sticky rice flour (approximately 3:2 ratio), slowly add water and knead until smooth.

3. Dip the palm of your hand with oil, and divide the dough into equal-sized balls.

4. Gently flatten the small balls, wrap the cheese into the dough, and knead into a strip shape

5. Put the cheese rice cake strips in the steamer and steam for about 10 minutes.

6. Put the steamed rice cake in cold water and let it cool for a while.

7. Heat oil in a pot, add shredded onion, green onion, and spicy cabbage to fry until fragrant, add fish tofu, carrots, and cabbage and stir-fry well.

8. Add appropriate amount of water, add rice cake strips and Korean chili sauce and stir-fry well.

9. Collect the juice over medium heat.

10. That's it!

Tips:
[Welcome to pay attention to my WeChat public account-Baby Bear's Food Diary, let my food warm your heart and stomach ❤️ (Search "Baby Bear's Food Diary" in WeChat to follow)]