1. Clean and disassemble the king crab, hollow out the shell, cut a small amount of crab meat, and prepare the crab claws and other parts as other dishes;
2. Pick the red leaf lettuce, wash and set aside;
3. Disperse the three eggs in a bowl and let them stand for a while to remove air bubbles;
4. Mix the beaten egg liquid with the cut crab meat and pour it into the empty king crab shell;
5. Steam in a pot on boiling water, steam on medium heat for 5-7 minutes;
6. Sprinkle chopped green onion on the pot, top with light soy sauce and sesame oil;
7. Add red leaf lettuce on the plate.
Tips:When beating the eggs, if you want to be softer, add a small amount of water to break the eggs.
