Kirin Eggplant
1.
All the materials are ready, cleaned, and start to make Kirin eggplant.
2.
Chop garlic into mince and mince ginger. Cut the chives into chopped green onions, chop the pork into minced meat, and serve on a plate.
3.
Cut the eggplant vertically from the middle, divide it into two, and cut it in half. Use a knife on the back of the eggplant to cut out a crescent-shaped groove, that is, a scaly shape.
4.
Put the minced meat, green onion and ginger into the same bowl, add appropriate amount of oyster sauce, soy sauce, chicken essence and thirteen spices.
5.
Add another small handful of potato starch, and use chopsticks to stir evenly in the same direction.
6.
Stuff the prepared meat filling into the crescent-shaped ditch that has just been cut, and stuff it tightly. All the eggplants are processed in turn and placed for later use.
7.
Sprinkle a thin layer of potato starch on the surface of the eggplant.
8.
Start the pan and heat the oil. When the oil is 50% hot, fry the Kirin eggplant until the eggplant is shaped and the skin is slightly wrinkled, and the meat is cooked through. Then remove the eggplant to control the oil.
9.
Leave a little oil in the pot and put it in the pot with green onion and garlic.
10.
After sauteing, add 1 spoon of Pixian bean paste and stir-fry evenly.
11.
Add the right amount of water, not too much, then add the right amount of dark soy sauce and sugar, and start cooking.
12.
After boiling, add the fried eggplant, add a little salt and chicken essence.
13.
The juice was collected over the fire, the soup became thicker, and the eggplant became more and more sticky. After the soup is collected, place the Kirin eggplants one by one on a plate.
14.
A delicious Kirin eggplant is ready, and the soup is accompanied by rice. It is super fragrant. Try it now!
Tips:
1. Don't use eggplants that are too long, otherwise they will break when they are stewed.
2. When the eggplant is stewed in the pot, if you are afraid that the eggplant will break, you can assist with the shovel and chopsticks, clamp it and put it in the pot at the same time, do not use too much force.
